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Dating beer cans

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All Prices Include Shipping! In a few rare cases, brewers stamped the actual date of production on beer cans some Rainer cans and other Western brewers did this. Unfortunately, the majority of beer cans are not dated so it takes a little digging around to establish the approximate date. Below we show how to narrow down the age of beer cans, by A surveying the big picture-more obvious considerations, B reviewing relevant publications, C delving into the can manufacturer's logos and codes, and, finally, D walking through an example. A statement like "Internal Revenue Tax Paid" was required to appear on beer cans from June 01, through March 30, However, it is overwhelmingly likely that the appearance of the tax statement places the can between and and the lack of such a statement places the can after March 30,
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From Church Key to Pop Top, a Look Back at Canned Beer

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Beer Can Info - glasgowky.info

This article is intended to give Australian and New Zealand brewers advice to adequately date code their beer. You should conduct your own research to see what works best for your product and ensure you comply with relevant food standards in your part of the world. Savvy consumers know that they should check for a date code on a product to best determine the age and therefore the freshness of the beer they are drinking. But what is the best information regarding the date code on your product to give your consumer the best possible experience? More often than not, those new consumers have left their old world of macro-lager behind and are seeking new and interesting beer experiences. Macro-lager has been processed, filtered and pasteurised to ensure maximum shelf life in the harshest of conditions.
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Books on Beer Cans

I get a lot of emails asking "how old is this can? I'll start off with some general hints and rules and then we'll get to specifics. There are often exceptions to these rules so I'll try to include them when I can. Date Stamps: First off, if you have a Ballantine or any one of a number of cans from the Pacific Coast states there may be a date stamped on your can on the top or bottom!
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Frenchman Nicholas Appert developed the process of sealing partially cooked food in bottles with cork stoppers and was awarded a prize from Napoleon. At about the same time, Englishman Peter Durand received a patent from King George III for the idea of preserving foods in containers made of iron and coated with tinplate. Though preserving food in cans was possible, it would be over years later before beer would be distributed this way. Vintage beer cans would need to withstand a pressure of 80 pounds per square inch while other foods only exerted pressures of PSI. Secondly, when beer was stored in metal cans, the beer would react with the metal, become cloudy and taste terrible.
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